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Used Bakery and Dough Equipment

2,556 results
1

30 – 70 g Location : EUROPE (Western and Northern)

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8

Dowson bread slicer Model: B51C Good working condition Fully automatic bread slicer, Constructed to handle a v Year(s) : 2015 Location : EUROPE (Western and Northern)

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7

AFT Single shot depositor Stainless height adjustable frame, 25Kg hopper, fill range 25g - 100g, mobile, 1 Location : EUROPE (Western and Northern)

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1

Use: Butter croissants, pretzel sticks, Bamberger Execution : tapeless, chrome-plated rollers roller width 250 Location : EUROPE (Western and Northern)

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1

Table width 630, length 1200 total length approx. 3600 mm Location : EUROPE (Western and Northern)

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1

5-row head machine for the production of square, rustic bread rolls, machine has stainless steel casing Weigh Location : EUROPE (Western and Northern)

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1

Bandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment Location : EUROPE (Western and Northern)

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1

Output 50 cycles/min., filling quantity 20 - 2200 ccm, Filling width up to 600 mm, mouth plates up to max. 10 Location : EUROPE (Western and Northern)

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1

Dosing volume adjustable from 450 - 1350 ccm, Working height approx. 820 mm, funnel approx. 60 l stainless ste Location : EUROPE (Western and Northern)

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1

Output approx. 1,000-1,200 pieces/h (depending on weight) Weight range 300 - 1..700 g Mixed wheat and rye doug Location : EUROPE (Western and Northern)

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1

infeed 6 clock / outfeed 12 clock, cap. max. 5000 pcs./h, dougweightrange approx.. 400 to 1800 g (estimation) Location : EUROPE (Western and Northern)

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1

30 pcs., 30 - 70 g Location : EUROPE (Western and Northern)

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1

30 pcs., size 3/ 32 - 70 g Location : EUROPE (Western and Northern)

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11

Compactline stainless steel construction, moveable accessories - calibration - filling machine - cutting stati Location : EUROPE (Western and Northern)

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1

- for winding croissants (croissants) - dough star roller for pretzels - new bands, new parts, overhauled - ve Year(s) : 1995 Location : EUROPE (Western and Northern)

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0

MACHINE FOR EXCEPTIONAL HOURLY PRODUCTION The “double sheet” ravioli forming machine can be equipped with a V Location : EUROPE (Western and Northern)

Price : On request

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3

Food Moulder (butter, meat etc) three-phase double screw Very good state Location : EUROPE (Western and Northern)

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1

5 rows for liquid or semi-liquid fillings fillings with small pieces up to 1 cbcm, fabr. RINC type universal d Location : EUROPE (Western and Northern)

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1

cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)

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1

width belt 500 mm total length machine 1600 mm accessories: input belt, 2 cylinders pressure board Location : EUROPE (Western and Northern)

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1

Record Automat, 30 pcs., size II, doughweightrange 25 - 85 g Location : EUROPE (Western and Northern)

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1

capacity variabel, max. 1100 pcs./h doughweightrange 150 to 900 g Location : EUROPE (Western and Northern)

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1

cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

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1

cap. variable 650 - 1.480 pcs./h doughweightrange 200 to 2350 g counter, stainless steel hopper 90 kg Location : EUROPE (Western and Northern)

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1

cap. approx. 760 - 1160 pcs./h doughweightrange 250 to 2250 g condition as it is Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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