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Used Bakery and Dough Equipment

2,624 results
1

30 – 70 g Location : EUROPE (Western and Northern)

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Output adjustable, max. 1100 pieces/h Weight range 150 to 900 g Application: soft dough, baguette, muesli brea... Location : EUROPE (Western and Northern)

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1

Type Imperator BE, with bucket elevator Output approx. 760 – 1160 pieces/h Weight range 200 to 4500g Location : EUROPE (Western and Northern)

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Output approx. 2,500 loaves/h, suction belt approx. 260 mm wide Mold transport track 350 mm wide Location : EUROPE (Western and Northern)

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Auction
6
Online Auction - Swiss dairy in Steffisburg (butter, cheese, milk powder)

Swiss dairy in Steffisburg (butter, cheese, milk powder) Exceptional online auction of quality s/s storage t... Location : Switzerland

Troostwijk Auctions
Apr, 4

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1

Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)

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1

Identical to Erika, size 2 30 pieces, size 2 / 25 – 85 g Location : EUROPE (Western and Northern)

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30 pieces, size 1 / 20 – 70 g Location : EUROPE (Western and Northern)

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30 – 70 g including 3 active plates Location : EUROPE (Western and Northern)

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Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)

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30 – 70 g Location : EUROPE (Western and Northern)

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8

Dowson bread slicer Model: B51C Good working condition Fully automatic bread slicer, Constructed to handle a v... Year(s) : 2015 Location : EUROPE (Western and Northern)

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7

AFT Single shot depositor Stainless height adjustable frame, 25Kg hopper, fill range 25g - 100g, mobile, 1... Location : EUROPE (Western and Northern)

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Use: Butter croissants, pretzel sticks, Bamberger Execution : tapeless, chrome-plated rollers roller width 250... Location : EUROPE (Western and Northern)

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Table width 630, length 1200 total length approx. 3600 mm Location : EUROPE (Western and Northern)

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5-row head machine for the production of square, rustic bread rolls, machine has stainless steel casing Weigh... Location : EUROPE (Western and Northern)

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Bandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment... Location : EUROPE (Western and Northern)

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Output 50 cycles/min., filling quantity 20 - 2200 ccm, Filling width up to 600 mm, mouth plates up to max. 10... Location : EUROPE (Western and Northern)

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Dosing volume adjustable from 450 - 1350 ccm, Working height approx. 820 mm, funnel approx. 60 l stainless ste... Location : EUROPE (Western and Northern)

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Output approx. 1,000-1,200 pieces/h (depending on weight) Weight range 300 - 1..700 g Mixed wheat and rye doug... Location : EUROPE (Western and Northern)

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infeed 6 clock / outfeed 12 clock, cap. max. 5000 pcs./h, dougweightrange approx.. 400 to 1800 g (estimation)... Location : EUROPE (Western and Northern)

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30 pcs., 30 - 70 g Location : EUROPE (Western and Northern)

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30 pcs., size 3/ 32 - 70 g Location : EUROPE (Western and Northern)

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11

Compactline stainless steel construction, moveable accessories - calibration - filling machine - cutting stati... Location : EUROPE (Western and Northern)

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- for winding croissants (croissants) - dough star roller for pretzels - new bands, new parts, overhauled - ve... Year(s) : 1995 Location : EUROPE (Western and Northern)

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MACHINE FOR EXCEPTIONAL HOURLY PRODUCTION The “double sheet” ravioli forming machine can be equipped with a V... Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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