Used Candy / Chocolate Machines

The machine pours fondant, cream, foam, gum, liquorice, jelly, liqueur and similar masses. The specially desi Year(s) : 1977 Location : EUROPE (Western and Northern)

Price : On request

The machine is suitable for the processing low fat and high fat chocolate masses in two steps. In the first Location : EUROPE (Western and Northern)

Price : On request

The machine is suitable for processing low fat and high fat chocolate masses in two steps. In the first step Location : EUROPE (Western and Northern)

Price : On request

with trasporting belt lenght approx 2500 mm and width 240 mm with new belt all in good working condition Location : EUROPE (Western and Northern)

Price : On request

BELT WIDTH 180 mm Location : EUROPE (Western and Northern)

Price : On request

Continuous crystallization and decrystallization Good general working condition, plan an overhaul, noisy blowe Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

In good condition Year(s) : 2011 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chewing gums balls Description: rolling machine for chewing gum strips or Chicklets wit Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: candies mogul line jelly Description: for candies, toffee, fondant, jelly products with Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: candies lollipops toffees Location : EUROPE (Western and Northern)

Price : On request

Used Kreuter type 1000 enrobing line for chocolate Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines bars Description: one-shot depositing head overhauled in 2019 output Year(s) : 1992 Location : EUROPE (Western and Northern)

Price : On request

Output 500 kg/Std. with delta feeding system with decristilisation unit Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

Consisting of temperaturing unit with feed pump capacity 750 - 800 kg/hour depending of Product with built in Year(s) : 1997 Location : EUROPE (Western and Northern)

Price : On request

To flake a chocolate block into 'snippers' or flakes of chocolate max. chocolate block space: 470 x 270 x 45 m Location : EUROPE (Western and Northern)

Price : On request

Change cooking kettles for tube cooker Location : EUROPE (Western and Northern)

Price : On request

Type: 200 kg Branche of industry: chocolate pralines Description: with new granite stones Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: caramel croqant Description: for pre-calibrating the caramel or croqant masses, with ch Location : EUROPE (Western and Northern)

Price : On request

Volume 400 ltr Location : EUROPE (Western and Northern)

Price : On request

For pre-cooking of liquid sugar or granulated sugar capacity 42 ltr dimensions 1500 x 2160 x 2200 mm weight ap Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines paints + coatings Description: Roll width 250 mm Roll diameter 120 m Year(s) : 1977 Location : EUROPE (Western and Northern)

Price : On request

Output up to 800 kgs/hr power 5,2 kW weight 850 kg space requirement 1.0 qm Location : EUROPE (Western and Northern)

Price : On request

Output abt. 1000 kg/h, 5-stage plate tempering machine with cold water cooling, with built in warm water boile Year(s) : 1994 Location : EUROPE (Western and Northern)

Price : On request

Output up to 250 kg/h melting tank capacity is 35 kg. stainless steel with dosing device with vibration table Location : EUROPE (Western and Northern)

Price : On request

Capacity about 70 kg water cooled tempering machine with agitator and scraper bottom discharge 2” Location : EUROPE (Western and Northern)

Price : On request