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Used Chocolate

602 results
1

Useful capacity about 1,200 kgs Location : EUROPE (Western and Northern)

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1

400mm wide belt Machine can handle complete coating, bottom only coating, and half coating of pralines, bars, Year(s) : 2019 Location : EUROPE (Western and Northern)

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3

Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Solli Year(s) : 1992 Location : EUROPE (Western and Northern)

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1

Suitable for spreadable cream, ice cream paste & chocolate production maximum capacity of 25 kg with a maximum Year(s) : 2017 Location : EUROPE (Western and Northern)

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1

Capacity: 100 Gallons (83 I.G. / 377 L) Construction: Stainless Steel/Food Grade Materials Condition: Used/Ver Year(s) : 2019 Location : AMERICA North (USA-Canada-Mexico)

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1

Type: Chocolate Processing/Production Line Construction: AISI 304 Stainless Steel Power: 230 VAC / 3 phase Mor Location : AMERICA North (USA-Canada-Mexico)

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1

12″ WOODY CHOCOLATE STRINGER Brand: George D Woody & Assoc. Type: Chocolate Stringer Model: 305mm (12″) Power: Year(s) : 1991 Location : AMERICA North (USA-Canada-Mexico)

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1

27″ Diameter Opening Adjustable Drum Angle Power: 220 VAC / 1 phase Mounted on Stainless Steel Frame Previousl Location : AMERICA North (USA-Canada-Mexico)

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0

Year(s) : 2015 Location : EUROPE (Western and Northern)

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1

For powdering chocolates year 2016 Year(s) : 2016 Location : EUROPE (Western and Northern)

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1

<b> 1x Kreuter, BM-480A, Enrober, Year 1995 Description </b> • Machine: 1955 • Type: BM-480A • 20" W belt • O Year(s) : 1995 Location : AMERICA North (USA-Canada-Mexico)

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1

Heating jacket Capacity: 2.2m3 (approximately 2800kg of chocolate mass) Mixer with a vertical screw (better mo Year(s) : 1988 Location : AMERICA North (USA-Canada-Mexico)

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1

CONSISTING : BSA Schneider Z-blade mixer, 800kg, age 1996 Petzholdt HVS 100 2-roll refiner, 1000mm wide, 3500k Year(s) : 1996 Location : EUROPE (Western and Northern)

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1

Useful capacity 300 kg, jacketed, with pump Location : EUROPE (Western and Northern)

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1

isolated double wall for warm water heating with panel the tanks was until the dismantling in week 11.24 funkt Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

- Model Temperatrice Diva 12-UL - 12kg bowl capacity - 60kg per hour - Refrigeration compressor - Vibrating ta Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

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1

CHOCOLATE TEMPERER/MOULDING MACHINE, WITH ENROBING BELT Type PMOU30.70000131 230Volt, 50Hz, Single Phase 30Kgs Location : EUROPE (Western and Northern)

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1

for 60- 80 kg batch, Cupper, about 900 mm Dia, 22 RpM Modernized: BRUCKS stainless steel cover, pneumatic adju Location : EUROPE (Western and Northern)

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1

- Model Temperatrice Diva 12-UL - 12kg bowl capacity - 60kg per hour - Refrigeration compressor - Vibrating ta Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

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1

- 34" Enrober - Jacketed tank - Flow pan - Blower, shaker, detailer - Digital temp controls - Circulation pump Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

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1

500 Kgs capacity Rebuilt by L&D in 1992 50/60Hz, 380 V 15 kW Motor With Immersion Heater With Control Cabinet Location : EUROPE (Western and Northern)

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1

The tempering machine works fully automatically and continuously with a gross output of 100 kg per hour. A Location : EUROPE (Western and Northern)

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1

Single phase, bench top unit, 4kg bowl, stainless steel Dims approx. 640mm x 390mm x 665mm H. Location : OCEANIA

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1

24kgs tank capacity, up to 90Kgs of tempered chocolate per hour Volumetric Dosing unit with foot pedal operat Location : EUROPE (Western and Northern)

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14

Enrober With Built-in Temperer ● Total Belt Width 87cm. ● Including Rinser & Blower. ● 480V Location : MIDDLE EAST

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You can find used Chocolate on Wotol

The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.

The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.

HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate

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