Miwe, Rademaker Artisan bread production line 1000 kg dough / hour

Consisting of:
Rademaker hopper, model DSS
Rademaker 2 roll extruder, model DSS
Pressure roller
Side roller
Incline belt
Quick reducer
Calibration station
Side brush
Longitudes cutting
Spreading belts
Top seal + pressure roll
Guillotine
Spraying unit
Dough return system
Transport belt
4 lane retracting belt

Intermediate proofer, width 2,5 meter with Seifert climate control
Tray transport
Final proofer with horizontal switch, 2 levels

Transport to oven
ABB Robot scoring unit
Miwe Cyclo – Rollomat oven
Hinged belt, width 2,5 meter
Steam unit
1 Weishaupt burner
4 oven baking zones

Transport to CO2 tunnel freezer
Discharge transport
90 degrees quer transportbelt
Transport to Hewa tray return

Including 120 baking trays: 80 x 60 cm
Electrical information: 230/400V – 3Ph – 50Hz