Rademaker croissant make-up line 800 kg dough / hour

Capacity: 800 kg dough / hour
Weight range croissant: 40-250 gram
Working width: 600 mm
Out of production, can be seen in running condition without dough

Line consisting of:

Hopper
Extruder
Pressure plate
Pressure rolls
Butterpump
Folding shoes
Pressure roller
Calibrator
Multiroller
Incline transport
Dough turning by 90 degrees transport
Laminating by flap
Pressure roll
Multiroller
Dough turning by 90 degrees transport
Laminating by retracting belt
Bypass or Fermentation
Calibrator
Multiroller
Cross roller
Calibrator
Calibrator
Brush
Dough turning by 90 degrees transport
Brush
Dough turning by 90 degrees
Calibrator
Croissant cutting roll
Triangle turning
Inject to fill croissant
Croissant roller
Make up line for several other products consisting of:
Longitudal cutting station
Depositor
Folding station
Guillotine
Discharge transport

Electrical 220/380V – 3Ph – 50 Hz
Controlled by Siemens PLC S7-300