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Rheon MM Bakery and Pastry Equipment

Ref : 6334
Condition : Used
Manufacturer : Rheon
Model : MM
Short Description : Bakery and Pastry Equipment
Year(s) : 1988
Quantity : 1
Location : Seller or machines location:
EUROPE (Western and Northern)
Last check : 02 Dec. 2014

Brand : Rheon - Feingebäcklinie
Model : MM
Bakery and Pastry Equipment

* Description :
-Working Width 600 mm
-Make up Table 800 mm
-U-Shaped 13 meters x 7 meters x 5 meters
-Capacity 1,500 Kg / h at 2 mm
-Thickness of the Product

-It Was Used for Puff Pastries for Pukka Line consists of :
1 . ME704 Distribution Across the Board Start / Stop and Fault Indication.
2 . 1 C096 Pump Challenge Butter for Fat Transport Lamination for Fixed Volume.
3 . MM303 Laminator Connects Dough and Fat and Continuously Mixed the Dough and Fat.
Extends Get the Dough Layer is a Constant Dough
The Laminated Dough Sheet.
4 . PC011 Pile-up Table the Strip of Dough From MM303 Piles for Holding to a Level to Make
Transport the Dough in the Following SM031.
5 . SM031 Roll Extends Yourself Too Thin and the Dough to Uniform Thickness.
6 . LM322 Parallel Forklift Fold the Dough as Desired Width.
Power Cuts Desired by Following PC012.
7 . PC012 Pile-up-Table Piled up the Dough From LM322 for Holding to a Level to Make
Transport the Dough in the Following SM031.
8 , 9 SM032 Roll Out the Dough Extends to Thin and Uniform Thickness to Give.
10 . GK012 Guillotine Cutter Cutting the Products as Desired Length.