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Thomas 1.2 Meter Wide Laminated/Non-Laminated Dough Sheeting Cracker Production Line
AMERICA North (USA-Canada-Mexico)
Brand: Thomas L. Green/Reading Bakery Systems
+ INCLUDES:
> Live Bottom Dough Chunker with Fork-dump and Discharge Conveyor
> 4-roll Sheeter
> Laminator Transfer Conveyor
> Laminator Capable of Pass Through of Non-laminated Dough Sheet
> Primary Gauge Roll
> Intermediate Gauge Roll
> Finish Gauge Roll
> Dual Roll Rotary Cutter with Web Scrap Pick-up and All Scrap Return Conveyor
> Salter and Panning Apron
> T.L. Green 1.2 Meter (4 ft) Wide X 71 Meter (233 ft) Long 5 zone Hybrid oven. (3 zones Direct Fired Gas and 2 Zones Indirect Fired)
> Oven Take-off Conveyor
> Short Cooling Conveyor
> Cracker Breaker
+ ALSO INCLUDED
> 1.2 Meter Wide Rotary Molder Designed to take a 13-3/8" Diameter Die Roll
> Live Bottom Dough Chopper with Fork-dump and All Conveying to Feed the Molder. Note: (Molder fits in place of Salter)
> Reading Bakery Systems will fully support this line.