WP Crustica breadline 1500 pieces per hour

Capacity: Maximum 1500 pieces per hour at maximum 1200 grams
Out of production, still in line

Consisting of:

WP-Haton V300 dough divider
Stop position
Product counter
Belt oiling
Frequency inverter for variable speed
Weight range 100 till 1200 grams

WP-Haton CR59 AT roundmoulder
Adjustable tracks
Oil spraying on cone
Heating with fan
Frequency inverter for variable cone speed

WP-Haton AF2002 intermediate proofer 8 rows
Felt cups
Flour duster on infeed belt
Resting time at 1500 pieces per hour: 11,5 minutes
Clima unit

WP-Haton CR59 AT roundmoulder
Adjustable tracks
Oil spraying on cone
Heating with fan
Frequency inverter for variable cone speed
Premoulding station for oblong dough pieces

WP-Haton AF2002 intermediate proofer 12 rows
Felt trays
Flour duster on infeed belt
Resting time at 1500 pieces per hour: 12,1 minutes
Clima unit
Discharge conveyor with retracting belt
Possibility to discharge towards the third roundmoulder or the longmoulder

WP-Haton CR59 AT roundmoulder
Adjustable tracks
Oil spraying on cone
Heating with fan
Frequency inverter for variable cone speed
Discharge to manual take off belt

WP-Haton combi U longmoulder extended version
1 pair of sheeting rollers and 2 driven flattening rollers
Curling net
Pressure board 2xV
Second pressure board exchangeable, flat board and baguette with pointed ends board available
Discharge to manual take off belt

Whole line is controlled on big Siemens touchpanel
Second roundmoulder can be bypassed
400V / 3PH / 50Hz