WP vacuum cooler

Capacity: 1-3 trolleys with tray dimensions 980 x 580 or 780 x 580
Product: Bread, Rye bread, Rolls, Assorted Danishes, Donuts, Cookies, Cakes
Still in production
Vacuum cooler consisting of:
WP vacuum cooler
Controls with Siemens touch screen
Solid stainless steel housing with drive-up ramp
Difference pressure measuring system
Electrical information: 3 x 400 V- 50 Hz
Controlled by Siemens PLC – S7 – 300

Benefits compared to regular cooling methods:
Wet cleaning of cell interior
Enormous energy savings due to reduced cooling time and low connected load ratings compared to conventional cooling
Easy operation thanks to retrievable product programs
Little loss of flavour
Gentle on the product thanks to differential pressure measurement
Minimum loss of moisture
Germ-free cooling
Maximum product quality
Longer lasting crispness and stability of the baked goods with reduced baking time
Independence from weather influences
Immediately ready to be cut after cooling
Reproducible results thanks to storable cooling programs
Shelf life of baked goods improved and extended up to 3 weeks
Enormous energy saving
Cost advantage – production capacity 80 % less expensive than regular cooling
Time savings – time effort only approx. 30 % compared to regular cooling
Little floor space required
Simple handling