Used Cheese
189 resultsTotal dimensions: 160 x 170 x 160 cm Total motor power 5,1 kW Year(s) : 1992 Location : EUROPE (Western and Northern)
Price : On request
More detailsfor cups/ trays. Dimensions of the cup/tray: 100 x 175 mm. Chain conveyor which moves the trays forward Total Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 10.000 kilograms per hour machine with 2 sections. Section 1: for vacuum, section 2: for injection o Year(s) : 1987 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 6.000 liters currently set on 6 pieces/stroke Volume ± 6.000 litre Inside dimensions: 6,75 x 1,75 x Year(s) : 1980 Location : EUROPE (Western and Northern)
Price : On request
More detailsDraining vessel Good working condition Year of manufacturing: 1997 Year of reconditioning: 2008 Volume 6000 l Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 15.000 liter per hour Capable of flow rates up to 60.000 ltr/h Motor: 1,5 kW - 220/380 V - 6,8/3,9A Location : EUROPE (Western and Northern)
Price : On request
More detailscheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm doubl Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 600 liters Universal horizontal cutter/melter/cooker with vacuum system. The main product bowl and c Year(s) : 1990 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 200 liters full manual operation. Volume: 200 liter. Motor: 380 V, 18,7 kW. Thermostat 0 - 150 °C. Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 648 Cheese press for edammer cheesemoulds, without cylinders. Year(s) : 1999 Location : EUROPE (Western and Northern)
Price : On request
More detailsDrum mixer to mix grated cheese with anti stick powder. Drum size diameter 80 cm, lenght 160 cm. Motor: 0,37 Location : EUROPE (Western and Northern)
Price : On request
More detailsEdammer moulds, without cylinders This is a part of a complete Edammer cheese line Capacity 648 capacity Location : EUROPE (Western and Northern)
Price : On request
More detailsWidth of spreader: 170 cm Feed of Product approx 40M3/h Total dimensions: 340 x 254 x 365 cm Year(s) : 2012 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 648 capacity for edamm moulds of 1,7-2 kg. 12 wide 54 long = total 648 cylinders dimensions: 2,23 Year(s) : 1993 Location : EUROPE (Western and Northern)
Price : On request
More detailsMaximum cheese mould input dimension: 50 x 25 x 43 cm. Rotation 180 °. Motor: 0,25 kW - 53 rpm - 220/240V T Location : EUROPE (Western and Northern)
Price : On request
More detailsCheese input dimensions: H 25 cm X W 25 cm X D 50 cm Rotation: 180º Total dimensions: 100 x 65 x 180 cm Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 9.000 pieces per hour Previously used for cream cheese 320 gram portions. Line existing out of: weig Year(s) : 1997 Location : EUROPE (Western and Northern)
Price : On request
More detailsBag opener by air for cheese portions Year(s) : 2012 Location : EUROPE (Western and Northern)
Price : On request
More detailsRond cheese loaves max dimensions (Ø, H): 950 mm, 280 mm Modicon TSX Micro controls Dimensions 372 x 155 x 191 Year(s) : 1999 Location : EUROPE (Western and Northern)
Price : On request
More detailsType of Machine Quark separator Capacity 1.500 kg per hour (quark output) Bowl speed 5.350 rpm Motor 20 kW - 3 Location : EUROPE (Western and Northern)
Price : On request
More detailsType of Machine Universal machine Volume 130 liter Batch size 86 liter batch max Capacity ± 430 kg/h Operating Year(s) : 1991 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 10,000 Litres Stainless steel double O cheese vat fully enclosed with cutters / stirrers. Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 8.000 ltr Double jacketed Yes Whey suction device Yes Total dimensions 4,3 x 3,0 x 4,5 mtr Weight ± 3 Year(s) : 1991 Location : EUROPE (Western and Northern)
Price : On request
More detailsVolume 80 liter Capacity up to 240 kg/h Operating Temp. 95 - 127 °C Universal Machine for the production of p Location : EUROPE (Western and Northern)
Price : On request
More detailsType of Machine Continuous cheese cooking-sterilizer Capacity 250 - up to 2.000 kg/h (depending on configurati Year(s) : 1994 Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Cheese on Wotol
The main manufacturers of Cheese are Tebel, Damrow, APV, Paasch, Doma T, Alfa Laval, Stephan, Alimec, Alpma, Jaymech, N.N., Nelles, Weber.
The main model : FFR 100/2.A14314A.OPD 10,0
HS CODE 0406 9000 for cheese ,Cheese and curd