Used Chocolate

Type: Chocolate Processing/Production Line Construction: AISI 304 Stainless Steel Power: 230 VAC / 3 phase Mor Location : AMERICA North (USA-Canada-Mexico)

Price : On request

12″ WOODY CHOCOLATE STRINGER Brand: George D Woody & Assoc. Type: Chocolate Stringer Model: 305mm (12″) Power: Year(s) : 1991 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

27″ Diameter Opening Adjustable Drum Angle Power: 220 VAC / 1 phase Mounted on Stainless Steel Frame Previousl Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

For powdering chocolates year 2016 Year(s) : 2016 Location : EUROPE (Western and Northern)

Price : On request

<b> 1x Kreuter, BM-480A, Enrober, Year 1995 Description </b> • Machine: 1955 • Type: BM-480A • 20" W belt • O Year(s) : 1995 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Heating jacket Capacity: 2.2m3 (approximately 2800kg of chocolate mass) Mixer with a vertical screw (better mo Year(s) : 1988 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

CONSISTING : BSA Schneider Z-blade mixer, 800kg, age 1996 Petzholdt HVS 100 2-roll refiner, 1000mm wide, 3500k Year(s) : 1996 Location : EUROPE (Western and Northern)

Price : On request

Useful capacity 300 kg, jacketed, with pump Location : EUROPE (Western and Northern)

Price : On request

- Model Temperatrice Diva 12-UL - 12kg bowl capacity - 60kg per hour - Refrigeration compressor - Vibrating ta Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

for 60- 80 kg batch, Cupper, about 900 mm Dia, 22 RpM Modernized: BRUCKS stainless steel cover, pneumatic adju Location : EUROPE (Western and Northern)

Price : On request

- Model Temperatrice Diva 12-UL - 12kg bowl capacity - 60kg per hour - Refrigeration compressor - Vibrating ta Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

- 34" Enrober - Jacketed tank - Flow pan - Blower, shaker, detailer - Digital temp controls - Circulation pump Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

500 Kgs capacity Rebuilt by L&D in 1992 50/60Hz, 380 V 15 kW Motor With Immersion Heater With Control Cabinet Location : EUROPE (Western and Northern)

Price : On request

The tempering machine works fully automatically and continuously with a gross output of 100 kg per hour. A Location : EUROPE (Western and Northern)

Price : On request

Single phase, bench top unit, 4kg bowl, stainless steel Dims approx. 640mm x 390mm x 665mm H. Location : OCEANIA

Price : On request

Branche of industry: marzipan pralines chocolate Description: - working width 100 mm - for forming mass rope Location : EUROPE (Western and Northern)

Price : On request

500Kgs capacity With Immersion Heater With Control Cabinet Previously running on praline 50hz, 380volts 15kW M Location : EUROPE (Western and Northern)

Price : On request

6 tones conche like duc halyard ones type in Location : EUROPE (Western and Northern)

Price : On request

600 mm wide Chocolate enrober, complete with cooler, 500 kg Sollich Turbo temperer and tank. Location : EUROPE (Western and Northern)

Price : On request

Chocolate pre-refiner, with 3 cylinders of 700 mm roll length, refurbished. Location : EUROPE (Western and Northern)

Price : On request

Complete with cooler, molds, temperer and tank Location : EUROPE (Western and Northern)

Price : On request

Capacity 160 kg Location : EUROPE (Western and Northern)

Price : On request

Capacity 400 kg Location : EUROPE (Western and Northern)

Price : On request

Nagema 600 kg chocolate conching machine, there are also two of the same 400 kg Location : EUROPE (Western and Northern)

Price : On request