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Used Meat Processor

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Location : AMERICA (Central and South)

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The formax F19 is designed to at between 25-75 strokes per minute (SPM). The hopper has a capacity of 239 kg. Location : EUROPE (Western and Northern)

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Drum diameter: 90 mm Drum holes: Ø 2 mm Power supply: 400 V, 50 Hz, 6 A, 2,2 kW Capacity: up to 800 kg per hou Year(s) : 1997 Location : EUROPE (Western and Northern)

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Bandwidth: 225 mm Drum holes: Ø 1 mm Power supply: 415 V, 3 Ph, 50 Hz, 20,0 A Dimensions: 1700 x 1400 x 1500 m Year(s) : 1993 Location : EUROPE (Western and Northern)

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Auction - Closure Puentefresh, Tomato processing and vehicles

Online auction of high-quality tomato (or small round fruit and vegetables) processing and packaging equipment Location : Spain

Troostwijk Auctions
May, 29

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Power supply: 380-440 V /50-60 Hz Bandwidth: 200 mm Drum holes: Ø 3 mm Dimensions: 1140 x 950 x 1300 mm Location : EUROPE (Western and Northern)

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Drum diameter: Ø 165 mm Perforation diameter: Ø 3 mm Dimensions: 1200 x 900 x 1250 mm Location : EUROPE (Western and Northern)

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Drum diameter: 160 mm Power supply: 380-440 V/50-60 Hz Drum holes: Ø 3 mm Dimensions: 1100 x 1000 x 1300 mm Year(s) : 1979 Location : EUROPE (Western and Northern)

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Palga automatic skewer line for the production of skewers at high speed Year(s) : 2016 Location : EUROPE (Western and Northern)

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Brand: Schroter Smoker Cooker • Single rack smoker cooker • Complete with log burning smoke unit • Completel Location : EUROPE (Western and Northern)

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Compact footprint: 62″L x 26″W x 64″H 13.5″ conveyor width 7.5″ maximum product height 220v/ 3ph power Location : AMERICA North (USA-Canada-Mexico)

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16 needles Bone-in design with needle retracting springs 12″ belt width 8″ maximum product height 220v/ 3ph po Year(s) : 2012 Location : AMERICA North (USA-Canada-Mexico)

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Power supply: 380 V 3 PH 50 Hz Power: 2.1 kW. Conveyor width: 376 mm. Injection volume: 6 - 55% Dimensions (L Year(s) : 2012 Location : EUROPE (Western and Northern)

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2000 liters with a cooling coat Location : EUROPE (Central and Eastern)

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Ulbricht KVTH 2000 Location : EUROPE (Central and Eastern)

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Capacity: 3000 litrów / 1600 kg Power: 4,9 kW Length: 3285 mm Width: 1450 mm Height: 2020 mm Location : EUROPE (Central and Eastern)

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Year(s) : 2004 Location : EUROPE (Western and Northern)

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Churn Type 1 Lutetia for meat Under vacuum Meat + brine capacity: 400 kg Overall dimensions (L x W x H): 2150 Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Volume 1600 liters Capacity 800 liters Incl. control panel and a new vacuum pump Incl. 2 bulk feeders for infe Year(s) : 2015 Location : EUROPE (Western and Northern)

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Lutetia T5 vacuum churn for meat Meat + brine capacity: 3800 to 4000 kg Two drive motors Programmer control wi Location : EUROPE (Western and Northern)

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Highest end product quality reduced labour costs highly efficient with minimal space requirements user-friendl Year(s) : 1996 Location : EUROPE (Western and Northern)

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Equipped with 12 In. wide belt Machine has stainless steel cabinetry and is on casters for portability Electri Location : AMERICA North (USA-Canada-Mexico)

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11

Tumbler Lutetia T5 refurbished: New Vacuum Pump Capacity Meat + Saumure : 3800 to 4000 kg Electric box revised Location : EUROPE (Western and Northern)

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Working with boneless meat Product width: 520 мм Cycles: 15 to 60 per minute Feed: max. 60 mm Product height: Location : EUROPE (Central and Eastern)

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Churn Type 40 Lutetia sous vide for meat Meat + brine capacity: 2000kg - 2200 kg Overall dimensions (L x W x H Location : EUROPE (Western and Northern)

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You can find used Meat Processor on Wotol

The main manufacturers of Meat Processor are Fomaco, Koppens, Ruhle, Formax, Hollymatic, Gunther, Inject Star, Ross, Bridge, Schroder, Metalbud Nowicki, Lutetia, CFS.

The main model MKR 600.VSM 300.IR 56.MKR 220.510.DMM 1500.4352.AFMG-48

HS CODE  8438 1010 for Meat Processor ,Electrically operated,Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

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