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Used Oven

2,024 results
1

Food-safe stainless steel exterior Fast heat-up and cool-down times Accurate, sensitive temperature controls H Location : EUROPE (Western and Northern)

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Stainless steel construction Three cooking methods – steam, convection, and combination cooking User friendly Location : EUROPE (Western and Northern)

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1

W85cm x D77cm x H163cm 3 Phase 10.6kW, cold water & 50mm waste Location : EUROPE (Western and Northern)

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1

Stainless steel construction Three cooking methods – steam, convection, and combination cooking User friendly Location : EUROPE (Western and Northern)

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Auction
6
Auction - Closure Puentefresh, Tomato processing and vehicles

Online auction of high-quality tomato (or small round fruit and vegetables) processing and packaging equipment Location : Spain

Troostwijk Auctions
May, 29

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1

• Capacity 6 x 1/1 GN • Dimensions W87cm x D72cm x H178cm • Output 140 to 300 meals per day • 2 x 10kW. 32 pe Location : EUROPE (Western and Northern)

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with Stand Capacity 10x 1/1GN Dimensions 1042(H) x 847(W) x 771(D)mm Material Stainless steel Output 80-150 me Location : EUROPE (Western and Northern)

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Self Cook Centre Gas 102 with Floor Stand Location : EUROPE (Western and Northern)

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Dimensions: W90cm x D90cm x H85cm 3-Phase Location : EUROPE (Western and Northern)

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Electric 10 Grid with Floor Stand Location : EUROPE (Western and Northern)

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11cm between shelves. Single Phase 30 amp power. Dimensions – W74cm x D90cm x H65cm Location : EUROPE (Western and Northern)

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Compact 6 grid Single Phase 32 amp W55cm x D74cm x H76cm Location : EUROPE (Western and Northern)

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Food-safe stainless steel exterior Side opening door with vision panel User friendly control interface Complet Location : EUROPE (Western and Northern)

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3-Phase 5.95kW or Single Phase 32 amp power required. W52cm x D60cm x H65cm. Location : EUROPE (Western and Northern)

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W112cm x D99cm x H182cm Natural or LPG gas 60kW Location : EUROPE (Western and Northern)

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Accommodates 6 x 1/1 gastronorm trays. – Vacuum allows variable temperature steam cooking – Doubles as a ho Location : EUROPE (Western and Northern)

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With a cook and hold facility to 80 degrees C water injection and a 20 minute to 3 hour timer. 3 Phase 7.5kW Location : EUROPE (Western and Northern)

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W 90cm x D 78cm x H 175cm 10 shelving positions Requires 3 phase 18kW and 3/4″ cold water supply supply Location : EUROPE (Western and Northern)

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1

Stainless steel construction Three cooking methods – steam, convection, and combination cooking User friendly Location : EUROPE (Western and Northern)

Price : On request

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1

Stainless steel construction Three cooking methods – steam, convection, and combination cooking User friendly Location : EUROPE (Western and Northern)

Price : On request

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1

Food-safe stainless steel construction 6 height adjustable shelving positions Takes up to 6 1/1 Gastronorm tra Location : EUROPE (Western and Northern)

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Roll in gastronoirm trolley included. 3 Phase 36kW. Low level waste and cold water. W90cm x D85cm x H184cm Location : EUROPE (Western and Northern)

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Fully insulated for heat efficiency ‘Stone baked’ cooking results Stainless steel front Stainless steel stand Location : EUROPE (Western and Northern)

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3 Phase 18kW W90cm x D80cm x H170cm Location : EUROPE (Western and Northern)

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1

Stainless steel front, top, and sides Solid independent stainless steel doors Single speed fan motor Solid sta Location : EUROPE (Western and Northern)

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Electric 20 Grid Manual cooking Timer management system for perfect timing from top shelf to bottom Cook&Hold: Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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