Aasted, Forma Makina COMPLETE 90 PLATE WAFER LINE WITH CHOCOLATE AND CREAM 2150 wafer sheets per hour

Forma Makina wafer batter production plant
Stainless steel mixer and storage tank
Automatic water feed
Automatic discharge of batter
Automatic batter feed to oven
Forma Makina automatic flat wafer baking ovens (GPF 3550-90)
90 baking plates, up to 38 sheets per minute
Wafer dimensions: 350 x 500 mm
Frequency controlled drive
Automatic wafer take off
Wafer sheet coolers (YS-90), 90 sheets cooling capacity
Cream production plant (KO-TRT) consists of:
2x ball mill mixers
Sugar grinding mill
Vegetable fat melting tank (1500 liters)
Vegetable fat melting tank (600 liters)
2x leveling fat tank
6x cream storage tank
9x cream pumps and double jacketed cream pipes
Automatic cream spreading machine (KST)
Single head spreader
Wafer sheet stacking station
Cream circulation system
Book forming station
Cover sheet station with take-off system
Pressing device
Wafer book cooling towers (ATWCT-200), designed for 6 sheets of wafer and 5 layers of cream
Refrigerant R404A
Cooling time between 5 and 15 minutes
Automatic wafer cutting machines (GKT), capacity up to 12 cuts per minute
With automatic infeed unit
Wafer distribution device (GA), used to separate wafer fingers and feed them into an aligned arrangement into the enrober
Wafer discard mill (ID)
Horizontal grinder to grind the waste wafers
Arcan chocolate enrobing line, 1400 mm in width including cooling tunnel
Aasted supernova chocolate tempering machine
Wafer discharge system (TB150T & BBU), system to align and direct ready to be packed wafers to the packaging machines.
3x Horizontal flowpack machine (YA-100)
Automatic product feeding systems (UBS) to feed finished products to the packaging machines
Including holding belts that work as a buffer
Direct feeding system (DBS), with product control and eject unit, high speed feeding system
1x Horizontal flowpack machines (YA-300)
Electrical 3x 400 Volt – 50Hz