American AP12BCF110-3, Panel HurriChill Stand Up Blast Chiller

208 V Ph 3
Approximate Overall Dimensions: 32.5″ W x 36″ D x 73″ H
Ship Weight: 770 lbs
Details: 208V, 60HZ, 3 PH

Standard Features:
Blast chilling (soft or hard)
lowers the food core temperature from 160°F to 38°F within 90 minutes.
Shock freezing lowers the food core temperature
from 160°F to 0°F within
4 hours.
Chilling times will vary somewhat,
depending on the food quantity, initial
temperature, density, moisture content,
specific heat, and type of container.
The airflow has a high velocity,
indirect pattern designed to cool all levels at
identical rates.
Time/temperature chilling rates meet or exceed all FDA, NSF, and state
regulations.
User friendly interface and quick access to all functions
Quick-start button for one touch operation
Constructed of polished type 304 stainless steel