Barth Sirocco-400 Ball Roaster

Ball roaster with cooling vat.
The roaster is suitable for cocoa beans and nuts.
There is no direct contact between the product
and the burner but the heated air is blown
into the roasting ball by a blower
and this cares for a gentle product roasting.
The perfect temperature can be reached
with the supply of cold air whenever necessary.
The roasted product is then let out
into the cooling vat mounted underneath the roaster
and a rake distributes them over a cooling
surface of approx. 1800 mm diameter.
The air current flowing in the roasting ball blows away all small impurities,
which are separated in a cyclone.
Capacity: approx. 650-750 kg per hour
Roasting content: approx. 250 kg per charge (raw cocoa)
Roasting time: approx. 20 - 30 minutes depending on the selected temperature
Required space: approx. 4.000 x 3.200 x 2.900 mm
Weight: approx. 3.600 kg
All details as described in the manufacturer's brochure, although equipment-related specifications might differ from the standard version.