BERTHA CHARCOAL OVEN

Fully weather proof
Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies
Includes 2 grill shelves as standard
Accurate analogue thermometer on front
Capacity to cook approx. 90kg meat per hour
Dual bottom air vents for two heat zones
Built in grease tray and ash pan
Completely made from 100% British Stainless Steel
Cooks 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill
Includes stand as standard
Caster wheels for easy mobility
Fire up time 30/40 min average
Performance 2-15hrs
Cooking temps 120ºC to 550ºC
Overall dimensions: 1800 x 600 x 700 (HxWxD) mm
Oven opening: 440 x 575 (WxH) mm
Shelf dimensions: 430 x 545 (W x D) mm
Depth door to rear: 640mm
Volume: 161.9 litres
Width between shelf supports: 393mm
Height from the surface of the lowest shelf to oven top: 512mm (it is possible to cook on the embers