Bongard CERVAP 600/8-164 DECK OVEN WITH SCISSOR LIFT LOADER

Overview:
• oven designed to bake all types of breads, pastries and Danish products
• oven is disassembled and loaded in 20 foot container, and then built on site
• comes with hood extractor with exhaust fan
• natural gas heated
• 4 stone deck ovens
• separate steam control on each deck

Technical specs:
• heating power 64kw
• baking capacity = 20 sheet pans (18″ x 26″)
• total baking area 87 sq.ft.
• inside depth 65″
• inside width 47″
• overall width 80″
• overall depth 102″
• min operating depth 186″
• number of stone decks 4
• number of doors 8
• weight 7,900 lbs
• gas = 219,000 BTU / hour

Utility connections:
• electricity = 208V, 1 Ph, + N + Ground / 20 Amp circuit
• water = 3/4″ tap water supply line required @ 40 PSI water pressure
• gas
• floor drain = 3/4″ floor drain