Bongard Electric Deck Oven

Electric deck oven with 4 decks designed
for baking all types of baked goods, pastries,
and Viennese pastries.
This is a high-performance oven,
both in terms of quality control and consistent baking,
as well as sustained and continuous production rates.
This oven offers excellent baking quality,
consistency, and capacity. 3.2 m² baking surface.
High-performance water filtration system.
Water quality is guaranteed to remain unchanged,
with no unpleasant odors or flavors,
for quality bread that is golden brown and crispier.
All-brushed stainless steel front.
800 cm track width. 1200 cm depth.
Contains a new baking mat.