Brie CM002 Filling Machine

Capacity 140 st Brie/hr/baan, 300 st Brie/hr bij 2 banen
Soft cheese cutting and stuffing machine.
140 Pieces Brie per hour per belt,
in total 300 pieces with 2 belts.
Power: 5,1 kW - 15,7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 cm. Weigth 870 kg's.
Unique design machine for making stuffed cheese
from a standard semi soft cheese like Brie,
Camembert or Columbier etc.
A round cheese with a diameter of around 330 mm
and with a weight of around 3-5 kg are cut,
stuffed with a pumpable cream cheese.
Working principle: inlet by a roller conveyor,
then cut the cheese in half horizontally.
Pick-up the top of part of the cheese and lift it.
Then the underside of the brie is stuffed
with a layer of a viscose product like
a pumpable cream cheese or processed cheese.
The last step is to place the upperpart of the cheese back on top.
Ideal for ‘bites’ like products with different cheeses mixed.
Stand-alone unit. Including SS safety fences,
CE marked. Including Siemens S7 and HMI control panel.