Brighton DOUBLE JACKETED KETTLE

75 L
The kettles have a steam jacket,
which works as a heating chamber,
it surrounds the container and the heat diffuses in a circular way
at a certain pressure.
The steam is supplied by a boiler. It is generally
used at an industrial level to process nutritious foods, jams,
jellies, chocolate, sweets, preserves, meats, sauces, etc.

Depth: 0.58 m.
diameter: 0.40 m.
Style ES,
25 psi at 344 degrees Fahrenheit
Hydrostatic test 2215
Hinged lid

USEFUL WIDTH 0.4
USEFUL HIGH 0.58
LENGTH 1.95
WIDTH 1.65
HIGH 1.6
CAPACITY 75 L
MADE OF STAINLESS STEEL