Caramel waffle line

Capacity: Max. 2000 pieces per hour
Grooved roller pair, exchangeable nozzles
Deposits dough pieces on trays
Including 10 trays
More trays available at additional costs
Machine is installed on wheels

Rotating waffle baking system:
8 double waffle baking plates, 25 x 25 centimeters
Automatic closing and opening, turns while baking
Gas fired
On movable frame

Waffle cutting system:
Cuts waffles per 2 pieces
Die cutting station, 90 mm diameter
Wire cutter to separate the waffles halves, with driven roller on top
Electrical: 3 x 380 V – 50 Hz