Carle & Montanari Multicavemill 1200 Chocolate Moulding Line

Mould dimensions 1110mm x 285mm. Approximately 1200 moulds on the chain
Demoulding Station, twist action
Mould Change System with product detection
Mould Conditioning prior to deposit
Model MLR 1200 Chocolate Depositor
Shaker/Vibrator
Biscuit Depositor / Placing System and Presser
Backing Off System and Shaker/vibrator
Cooling Chamber
The line has a REISDORF ASM-1200 Wide Target Sprinkler for sprinkling ingredients on products
Allen Bradley Controls
415volt 3phase 50hz
Includes 2 x AASTED AMT-2000 Chocolate Tempering Machines, both from Year 1993,
and access platform/gantry
Line length 35.2m x 4m high at maximum (depositor section)
No moulds are included.