Carnitech CT 2611, Fish filleting machine

Filleting machine is specifically designed
for processing salmon and trout,
accommodating fish within the size range of 1.5 to 7 kg.

With a capacity of up to 20 fish per minute
(depending on the size of the fish),
this machine efficiently handles the gutted
and deheaded fish.
The fish is loaded into the infeed chute,
positioned belly side up,
and guided by feeding belts to the cutting section.
Here, an automatic sensor ensures precise adjustment
of the band knives, allowing for accurate cutting
along the central bone. This cutting technique,
tailored to each individual fish, maximizes the yield
and efficiency of the filleting process.