Carpigiani Soft Serve Ice Cream Machine

The 191 Bar EP is a pump-fed soft serve ice cream machine,
producing 175 4 oz servings per hour.
It uses a rear-feed system,
eliminating the need for priming for precise flow
and overflow control.
Its design reduces energy consumption
with air or water cooling options.
The TEOREMA system allows for online monitoring
and diagnostics via tablet, smartphone, or PC.
An audible signal warns when refilling is needed,
and the standby mode maintains safe temperatures
during periods of inactivity, ensuring hygiene and efficiency.