CFI, Negative Temperature Blast Chiller

This is a storage and thermal processing unit designed for catering professionals.
It is designed to accommodate 400x600 mm trays or grids.
It maintains a temperature range of -25°C,
guaranteeing ideal preservation and temperature control.
It offers a storage capacity of 15 trays or grids.
This capacity is optimized by a 65 mm spacing between the slides,
allowing efficient air circulation for rapid cooling or freezing of food.
In terms of performance, it boasts exceptional efficiency,
with a 50 kg capacity.