CHOCOLATE FACTORY line

2 JOSEFINAS OF 500 KG.
1 MONTOLIU REFINERY 3 700 CYLINDERS
1 CARLE MONTANARI REFINERY 5 CYLINDERS OF 1,300 WITH 1 JOSEFINA OF 500 KG AT THE OUTLET
3 PETZHOLDT SHELLS OF 400 KG.
1 PETZHOLDT SHELL OF 600 KG.
1 LLOVERAS SIMA 36 LINE FOR MOLDING WITH MOLDS FOR CRISPY OR ALMOND NOUGAT, TEMPERATURE OF 400 KG. AND COLD EQUIPMENT
1 WRAPPER E3
3 MA WRAPPERS
1 SUGAR MILL 1,000 KG./HOUR
1 SUGAR MILL 100 KG./HOUR
1 DEPOSIT 5,000 KG. WITH TRANSFER PUMP IN THE OUTLET
2 TANKS OF 2,000 KG. WITH TRANSFER PUMPS AT THE OUTLET
1 BOILER FOR FACTORY HEATING
1 LABELER
1 WRAPPED DATE
1 COMPRESSOR
1 DEHUMIDIFIER
SEMI-AUTOMATIC MINIPACK SHRINK SHRINK