Coating Pans

80cm Coating Pans

Description
These machines are designed to coat products
with chocolate and colorful layers.

Procedure:
Tablets or other small confectionery products are loaded
into the rotating drum bowl.
They form the dragée bodies.
Next, a mass to coat these bodies is poured into the bowl.

Heating by means of a gas burner arranged under
the drum bowl can take place,
according to the dragée forming process,
allowing for a more thorough coating of the bodies.