Company Lang Austria, KEG PLANT

Capacity: 50 kegs/h depending on treatment time
Packages: 10+15+20+30+50 litre kegs
Spear: Flat + Basket + AFG spear
Product: Beer + Soft drinks
Condition: The machine has been serviced yearly

TYPE OF MACHINE: KEGMAT 2 + 1 + AR
5 cleaning heads and 1 filling head
Cleaning and filling process is fully Automatic
Manual KEG loading and down loading

LINE MADE FROM
Pneumatic holding down support with pressing cross
5 places with pneumatic inlet and outlet valves
4 pneumatic lift-beam-transport system
Complete piping work
Plc controller with operator panel

SECTION 1:
KEG provision, centring and cleaning fitting

SECTION 2:
Pressure control
Residual draining with sterile air
Pulsate water flushing
Blow out with sterile air
Pulsate pre- soak caustic flushing
Caustic draining with sterile air
Caustic partial filling
Head draining with sterile air

SECTION 3:
Exterior cleaning by brush

SECTION 4:
Caustic flushing
Blow out with sterile air
Acid flushing
Blow out with sterile air
Not water flushing
Blow out with sterile air


SECTION 5:
Sterilize by steam
Waiting time

SECTION 6:
Head and fitting sterilize by steam
Condensate blow out with Co2 or N2
Counter press with Co2 or N2
Filling beer slow
Filling beer fast
Fill head draining

LINE DETAILS
Control system: Siemens S7 with operator panel.
Accessories: Control cabinet, cable ways, piping
Voltage: 220/ 380 V 50 Hz
Power consumption: CA. 14 kw
Hot water consumption: 9,5 litre pro KEG with 2-3 bar.
Cold water consumption:15 litre pro KEG with 2-3 bar
Sterile air consumption: 0,4 Nm3 / KEG with minimum 2-4 bar
Steam consumption: 0,5 kg / KEG with minimum 6 bar
Co2 consumption: 0,23 kg / KEG with minimum 3 bar
Personal required: 1 employee
Space required: 4.000 x 1.200 x 2.500 mm