Complete 10 Brl Brewery

The brewing plant comprises the following items :-
1 off 10 BBL Mash Tun
• With side man way door for grain removal
• Two piece removable lid
• Grain hydrator
• Mash and sparge liquor temperature gauge
• Wort recirculation
• Cut false bottom in four parts
• Sparge arm
• Temperature probe
• CIP spray balls
• Insulated on bottom and side wall

1 off 10 BBL Kettle
• Top and side man way for hop addition and removal
• Hop filter
• Heating electrical elements
• Light point
• Temperature probe
• CIP spray ball
• Sample point
• Level gauge
• Insulated on bottom and side wall

1 off Hot Liquor Tank (double sized 20 barrel)
• Top or side man way door
• Heating electrical elements
• Temperature probe
• CIP spray ball
• Sample point
• Level gauge
• Insulated on bottom and side wall

1 off Cold Liquor Tank (15 barrel capacity)
• Top or side man way door
• Two cooling jackets one side one bottom
• Temperature probe
• CIP spray ball
• Sample point
• Level gauge
• Insulated on bottom and side wall

2 off Fermenters (1700 litre net and 2000 litre gross)
• Conical fermenter with 60 degree cone
• Spray ball
• Pressure relief valve
• Pressure gauge
• Sample point
• Temperature probe
• Side man way door
• Hop additions port on top
• 0.5 bar working pressure
• Two cooling jackets one side and one cone
• Two outlets one bottom of cone one on the side
• Insulated and clad in stainless steel with welded joints

1 off Single stage heat exchanger
Hot liquor, cold liquor and wort pump
Mobile pump on trolley with inverter control
Control panel for - brewery pump speed control, temperature indication and control on CLT, HLT,
kettle and mash vessel. The control panel
for the kettle and HLT heating can be combined
with the brewery control panel. Control panel
for fermentation control with two solenoids
and two temperature probes the
panel would have four temperature controllers
but with only two operational ready for extra vessels.

1 off Cask washer
1 off Hop cannon with 100 litre internal volume