Complete 20 hl brewery

Complete brewery including

MILLING and BREWHOUSE :
Kunzel mill (500 kg / hour) type 1630 from 2002
Grist elevator and conveyors
20 hl brewhouse from NERB (Germany) built in 2003 including:
Mashing / Boiling vessel
Lauter tune
Whirlpool
Single stage wort cooler (SWEP Italie)
Stainless steel sink for sampling and density measurement
2 cold water tanks of 20 hl from BREWTECH
1 Hot water tank (steam heated) 61 hl from Gresser

FERMENTATION (isoabrometric) AND Bright Beer Tanks
4 fermenters of 20 hl net (3 bar pressure – 2 glycol cooling zones) built by Azzini
1 fermenter of 40 hl net (3 bar pressure – 3 glycol cooling zones) built by Gresser
1 fermenter of 54 hl net (3 bar pressure – 3 glycol cooling zones) built by Gresser
1 BBT of 45 hl net (3 bar pressure – 1 glycol cooling zone) built by Gresser
1 BBT of 20 hl net (3 bar pressure – 1 glycol cooling zone) built by Azzini

FILTRATION
Plate and frame kieselguhr filter (PALL Seitz) 40 x 40 including
Kieselguhr preparation tank
Plate and frame filter equiped with 10 stainless steel chambers (+/- 11 hl per hour)
Peristaltic pump from Verderflex
Sterilizing cartridge filter Seitz type VELAcart

BOTTLING LINE
Currently runs with 33 cl Long neck and 50 cl Euroform (Bavarian) with 26 mm crowns
Self adhesive labeler from CIRIO GERMANO type ACL 2
CIMEC triblock
12 nozzles rinser
12 nozzles isobarometric filler
1 head capper
Accumulation table

KEG LINE
Currently runs with 30 Litre eurokegs and 20 Litre slim kegs – Sankey type tubes

COMAC keg line (around 40 kegs per hour)
External washer
2 heads filler (1 head for cleaning – 1 head for filling)
3 vessel CIP (acid, soda, water)

UTILITIES
Steam boiler with propane from TECHNOSITER (Italy) 156,000 Kcal / hour
Cooling system
Air compressor (2000 liters / hour) with dryer