Dadaux HTM 95, Vacuum Filler
EUROPE (Western and Northern)
Ideal for producing sausages, pâtés, black puddings,
rillettes, and other charcuterie products.
The HTS 95 features a 95-liter tilting hopper (tank)
for fast filling and easy cleaning.
Dual tank agitators minimize residual hopper volume.
It is suitable for small- and large-scale artisanal and semi-industrial production.
High portioning accuracy and consistent dosage:
Thanks to its powerful BUSCH vacuum system (very high-end), it allows for precise and uniform filling, reducing variations in the weight and texture of finished products.
Ensures consistent portioning, essential for packaging and marketing.
Improves final product quality:
The vacuum reduces oxygen in the meat mass, thus limiting oxidation and improving product preservation and color.
Reduces the formation of air bubbles in the dough, resulting in a better product texture (e.g., firmer and more consistent sausages).
Performance:
* Filling capacity: 3,000 kg/h
* Filling pressure: 35 bar
* Hopper capacity: 95 liters
* Portion weight: 1 to 100,000 g
* 30 g portion: 400 portions/min
* 70 g portion: 340 portions/min
* 100 g portion: 280 portions/min
* Connected load: 4.2 kW
Sold with 2 guides, instructions, CE certificate of conformity,
vacuum pump certificate of conformity, and accessories.