Eberhardt Maximat MAAN 120 Spiral Mixer

400 V 50Hz 8.55 kW 20.5 A
Eberhardt Maximat MAAN 120 extendable
spiral mixer, 120 kg dough capacity, 2 timers,
with 2 stainless steel bowls, stainless steel spiral.

This is a high-quality professional machine
used primarily in bakeries and commercial kitchens
for kneading large quantities of dough.
Synopsis: Eberhardt Maximat MAAN 120

Manufacturer: Eberhardt GmbH (a German manufacturer of baking technology based in Neckarsulm)
Type: Stationary mixer / spiral mixer
Kneading capacity: Up to 120 kg of wheat dough or 80 kg of rye dough per mixing bowl.
Special feature: Two independent kneading troughs (MAAN = "Mixer Up-Down-Down") that can be raised hydraulically, placed on the machine for kneading, and then lowered and moved away. This allows for a continuous workflow.