Eloma Bakmaster EBC160+EB60 Convection Oven

(34.1 kW, year of manufacture 2007) is ideal for preparing meals.
Using hot circulating air,
it distributes heat evenly thanks to convection.
It is suitable for preparing frozen bakery products
and simple dishes that do not require
specific climatic conditions.

The perfectly integrated fan concept in this model,
Bakmaster EBC160+EB60,
enables even distribution of heat inside the oven.
This convection technology allows dishes
to be optimally baked and preserve their texture.
In addition to preparing frozen bakery products,
this convection oven is ideal for quick
and efficient preparation of simple dishes,
without the need for specific baking conditions.
The ability of this stove to adjust the heat allows
users to efficiently prepare a variety of dishes
without much effort.
This model, produced in 2007, has features
that make it a reliable choice for professional kitchens
and facilities that require high-quality convection
during food preparation.
The ability to respond to different requirements
in food preparation makes this convection oven
extremely adaptable and a valuable investment
for catering establishments.