F 189 PLC, Filleting Machine

The major inventions and modifications
1. New saddles with thinner main plate and increased holding capacity.
2. All brass and copper has been removed from areas touching the raw material.
3. Redesigned infeed tables.
4. Redesigned tail guides with increased moving capacity – fewer fail cuts.
5. Guides have improved and reinvented surface with less resistance.
6. New boneguides, increased size range, better appearance and less gaping.
7. New saddle supports, better stability.
8. New drive mechanism, less risk of failure and downtime.
9. New safety wrench used while changing knives, increasing safety.
10. Less risk of filleting faults than previously – increased trimming throughput.

Item: . . . . . . . . . . . . . . . . . . . Computer controlled filleting machine
Throughput: . . . . . . . . . . . . . .18-32 fishes/min.
Speed of fillet conveyor: . . . . .12-35 m/s (Left side)
Speed of fillet conveyor: . . . . . 15-45 m/s (Right side)
Knife speed: . . . . . . . . . . . . . 1000-1100 RPM

DISPLACEMENT:
Length: . . . . . . . . . . . . . . . . .3,5 m
Width: . . . . . . . . . . . . . . . . . .1,6 m
Height: . . . . . . . . . . . . . . . . .2,04-2,14m (adjustable)
Weight: . . . . . . . . . . . . . . . . . 1.230 kg

ELECTRICAL SYSTEM (STANDARD):
Current: . . . . . . . . . . . . . . . . .3AC 380-440 + N + PE
Energy: . . . . . . . . . . . . . . . . . 7hp/5kW
Circuit Breaker: . . . . . . . . . . . 3ph C16A
WATER CONSUMPTION:
Normal Flow: . . . . . . . . . . . . .800-1600 liters/hour

MACHINE FOR SMALLER FISH:
1. Haddock . . . . . . . . . . . . . . . . (0,7 - 2,8 kg)
2. Cod . . . . . . . . . . . . . . . . . . . (0,7 - 3,0 kg)
3. Pacific Cod . . . . . . . . . . . . . . (0,7 - 2,5 kg)
4. Saithe . . . . . . . . . . . . . . . . . (0,7 - 2,8 kg)
5. Tusk . . . . . . . . . . . . . . . . . . . (0,7 - 2,8 kg)
6. Ling . . . . . . . . . . . . . . . . . . . (0,7 - 2,8 kg)
7. Sea Wolf . . . . . . . . . . . . . . . . (1,0 - 2,5 kg)

MACHINE FOR BIGGER FISH:
1. Haddock . . . . . . . . . . . . . . . . (2,0 - 4,0 kg)
2. Cod . . . . . . . . . . . . . . . . . . . (2,0 - 5,5 kg)
3. Pacific Cod . . . . . . . . . . . . . . (2,0 - 4,0 kg)
4. Saithe . . . . . . . . . . . . . . . . . (2,0 - 4,5 kg)
5. Tusk . . . . . . . . . . . . . . . . . . . (2,0 - 4,0 kg)
6. Ling . . . . . . . . . . . . . . . . . . . (2,0 - 4,0 kg)
7. Sea Wolf . . . . . . . . . . . . . . . . (2,0 - 5,5 kg)