Food Processing Machine (Cooking Tank + Autoclave)
EUROPE (Western and Northern)
All-in-one multi-functional machine offering:
- Cooking up to 140°C
- Vacuum cooking
- Pasteurization/sterilization up to 135°C
- Steam and pressure cooking
- Automatic mixing with non-stick scraper blades
Main features:
- 54L + 70L tanks
- Production of up to 125 212ml jars per cycle (+84 depending on configuration)
- Electric power supply
- Touchscreen control with Siemens display
- Professional stainless steel construction
- CE & PED certified
- Integrated automatic cooling
Highly versatile machine suitable for:
- Processing laboratories
- Artisan canneries
- Agricultural producers
- Restaurants
- Production of sauces, jams, soups, preserves, prepared dishes, etc.
High-end equipment recognized in the professional food processing sector.