Adpak, Formatic, Frampton, Ilapack free pizza line

Capacity: up to 10,000 pizzas per day, Ø300 mm
Bakers spiral mixer, 200 liters capacity, fixed bowl
Formatic former, model R2200
Panattrezzi, cross sheeter, model PS300
Steck depositor, for pizza sauce
2 x 5 meters manual topping belt
Frampton continues oven, model C-1-13-P/S, belt width 900 mm, length 4500 mm.
Electrically heated (100 Kw)
Ilapack Carrera 1000 flowpacker
Adpak stainless steel shrink tunnel, model T452

Electrical: 3 x 380 -450 V – 50/60 Hz