Friedrich Max Flavor 400 Rotisserie Smoker electric

Direct Air Convection System.
Even temperatures from precisely directed airflow.
Moving air helps maintain even temperatures,
but to be truly effective, you must move the air in a meaningful way.
Our direct air system uses a blower wheel and plenum
to orchestrate the air movement in a pattern
that ensures the most consistent temperatures.
12 racks measuring 9" x 35" spaced to accommodate items
the size of whole chickens - ribs etc
The heated area runs on 240v 3 phase. Controls run on 120v 1 phase.