Gam King 4 Deck Pizza Oven

Traditional Stone Deck Pizza Oven with Extraction Hood
Pizza / Bakery Oven with Hood
Gas
Power Type: Electric
Power Rating: 3 Phase

Features
Advanced Visual control panel.
Auto-pilot start up mode.
Exhaust discharge adjustments.
9 Baking programs.
Top and bottom heating control.
Reaches working temperature of 300 Degrees Celsius in less than 30 minutes and 420 Degrees Celsius in less than 45 minutes.
Double glazed glass door along with sealing fibre chamber gaskets & Glass Fibre insulation prevents burn, reduces any heat loss and allows the user to bake with the door open.
Economy mode forces the ceiling and floor resistors to switch on limiting the required power by 50 percent.
Well lit Interior Chamber light.
No Gap Refractory Stone ensures no difficult-to-clean spots where flour and cheese can get stuck, burn and ruin the taste of the pizza.
Modular so can be stacked up to 3 units High.
Fully constructed in high grade (AISI) 304 stainless steel.
Fits up to 4 x 34cm pizza.