Heat & Control MPO-D1406E OVEN

GENERAL DESCRIPTION :
- THE MPO MULTI-PURPOSE OVEN COOKING SYSTEM IS DESIGNED FOR COOKING A VARIETY
OF BREADED AND UN-BREADED MEAT AND VEGETABLES.
- THE HEATING SYSTEM CONTROLS MOISTURE AND TEMPERATURE WITH A RANGE OF 200 DEGREES
TO 500 DEGREES FAHRENHEIT AND A MOISTURE LEVEL OF 8% TO 90%.
- THE PASS THROUGH BELT DESIGN IS CONTINUOUS AND SELF CLEANING.
- THE UNIT IS ALSO SET UP WITH A CIP SYSTEM.
- THE FOLLOWING ARE SPECIFICATIONS FOR THIS UNIT.
SPECIFICATIONS :
- BELT TYPE: S/S WIRE
- BELT WIDTH: 14 INCH
- BELT LENGTH: 203 INCH
- TYPE OF HEAT SOURCE: ELECTRIC
- VOLTAGE: 480 VOLT, 3-PHASE, 60 Hz