Haas, Hecrona, Laser Salted stick line 225 kg/hour

Hopper
Pharmix pre extruder
Haas Hecrona extruder (3,3 mm up to 10 mm changing by plastic inserts)
Pressure bar
Nozzle unit to produce dough strengths
Lye bath, with wire mesh belt and heating elements, automatically lye filling
Salt duster, application of salt, sesame seeds, poppy seeds etc..
Rotated guillotine

Feeding belt to oven
Laser oven, 2007, model FCT
Gas heated
Baking surface 25×1 meter = 25m²
Wire mesh belt, 2 zones
Weishaupt burners
Centering device
Cyclotherm
Tension unit
Discharge belt

Electrical 220/380 V- 3Ph – 50 Hz
Controlled by Omron Sysmac CPM2A PLC