HENGEL Fermentation Chamber

Optimize every stage of fermentation with high-quality precision.
This fermentation chamber is specially designed
to meet the needs of professional bakers and pastry chefs.
With a temperature range from -6°C to +40°C,
it offers perfect control over the fermentation of your products,
whether for slow proofing, managing the rise,
or delaying fermentation according to your specific requirements.
This chamber can accommodate a 600x800 mm trolley,
and thanks to its single door, trolley access is effortless. You can load and unload your products without straining,
while maximizing the organization and efficiency of your workspace.
The Bi-Tronic control allows you to intuitively
and precisely adjust temperatures and fermentation cycles,
ensuring consistent, high-quality results every time.