Hugart DS 5000 L3 Soup production line

A line for the production of sterilized soups.
The line is ready for packaging in CPET bowls,
has a real capacity of 4,000 pcs / h and provides
the product shelf life 6 - 9 months and even longer
at room temperature (without refrigeration).
The line was produced in 2013/2014.

Our production line includes:
- 2 tanks with agitators, 5,000 l each
- tubular flow pasteurizer Ruland with a capacity of 2 m3 / h
pasteurizer requirements: steam 8 bar 500 m3 / h
water 3-4 bars 6 m3 / h
compressed air 7 bar
glycol 35%
temp. 2 degrees C 11 m3 / h

- packaging machine Hugart DS 5000 L3 capacity up to 2 m3 / h,
currently the machine is adapted to packing liquid /
semi-liquid
products in bowls
CPET with a diameter of 15 cm - practical capacity about 3 500 cups
/ h,
the product may contain solid particles of max. 8x8x8 mm,
the cups are closed in the process of welding with a multi-layer
high-barrier foil,
before filling the cup and before welding, the foil is sterilized
with an inflatable perhydrol.