iCombi Pro Cooking pastry and bakery products
EUROPE (Western and Northern)
Cooking pastry and bakery products
Low temperature cooking
On average 15%* less purchase of raw materials thanks to precise adjustment and iCookingSuite.
Cooking performance, iProductionManager and modern control technology achieve up to 18%* reduction in energy consumption.
iProductionManager reduces production time. Eliminate routine tasks with iCookingSuite.
DETAILS AND TECHNICAL EQUIPMENT:
Water pressure: 150 – 600 kPa
3 NAC 400V
LED lighting with level indication
Intelligent 6-point core temperature probe.
Air dynamic turbulence
Chamber temperature up to 300°C.