Imperial RESTAURANT GAS RANGE

Features PyroCentric burner heads with
two rings of flame for even cooking
no matter the pan size
10 burners are 28,000 BTU/hr
(8 KW) with a 7,000 BTU/hr
(2 KW) low simmer feature
Unique baffle above the burner
distributes heat flow to
provide even cooking temperatures
throughout the two 35,000 BTU/hr
(10 KW) oven. Each chef depth standard oven
interior accommodates standard 18″ x 26″
sheet pans front-to-back
and side-by side. Interior
is 26-1/2″ w x 26″ d x 14″ h 100% safety pilot
Stainless steel front, sides
backguard, shelf, landing ledge and kick plate
Standard 6″ stainless steel legs with
adjustable non-marking feet