Kemper SP 50 L Spiral Mixer

50 kg flour, 75 kg dough
2 clocks
Stainless steel bowl and spiral

The Kemper SP 50 L is a used spiral mixer
used in bakeries and food processing plants for kneading dough.
Technical specifications (typical for the SP 50 L):
Kneading capacity: approx. 50 kg dough
Power: varies depending on the model (usually between 5.5 and 7.5 kW)
Kneading principle: Spiral kneading process for gentle dough processing
Material: Stainless steel (usually AISI 304)
Control: Mechanical or electronic (depending on the year of manufacture)
Advantages of the Kemper SP 50 L:
Suitable for various types of dough (bread, pizza, yeast dough)
Robust construction for commercial use
Efficient kneading thanks to spiral arm design