Koruma Disho V170/1000 Vacuum Mixer
EUROPE (Western and Northern)
Koruma Disho V170/1000 - 1000 L Vacuum mixer
Equipment verified and tested prior to the sale.
Vacuum mixer with in-line homogeniser and double jacket.
Suitable for producing emulsions, homogenisation and suspensions in a wide range of viscosities such as creams, mayonnaise, sauces, marinades, ketchup, pastes, gels
For use in the food industry or other industries such as cosmetics.
Completely revised in 2011.
Documentation : yes
Material : stainless steel
Vessel
Manufacturer: Hellmich
Volume: 1000 L
Pressure: – 1 bar
Maximum temperature: 100°C
Double jacket: 94 L
Pressure: 6 bar
Max temperature : 180°C
T°C regulation by valves, hot / cold water inputs
Stirring
Type : knives with scrapers.
Static reverse agitation.
Power : 3 KW
Speed : 30 rpm
Sealing: FPM seal
Homogenisation
Type : Disho IV/160
Continuous mixer / grinder at the bottom of the tank
Direct injection in the top part of the mixer.
Power: 45 KW
Speed : 500 – 3000 rpm
Type : see diagram
Vacuum pump
Manufacturer: Sterling Sihi
Model: LEM 125
Power: 3 KW.
Equipment
Top opening: electric
Temperature sensors
Safety valves
Sight glass with wiper and lamp
Vacuum suction line
New gaskets