LA Parmentiere 56EM, Snout dehairer

Designed for the efficient washing, scalding,
and dehairing of snouts and head skins from various animals.
This machine delivers high-quality results
with minimal staff involvement,
thanks to its auto-sharpened blades that ensure optimal dehairing.

The 56 EM is a reliable and time-efficient solution,
perfect for processors looking to streamline
their snout preparation process with consistent,
high-quality output.

The capacity of the snout dehairer, La Parmentiere 56 EM, is as follows:
90–150 beef snouts per hour (without bones)
60–100 beef snouts per hour (with bones)
100–175 kg of beef head skins per hour
350 kg of pork snouts per hour