Lee Industries 300 GALLON Cookers

1. Capacity:
- Vessel Capacity: 300 gallons (approximately 1,136 liters)
- Effective Cooking Capacity: Varies based on the recipe and product characteristics

2. Construction:
- Material: Typically constructed of stainless steel
(304 or 316 grade) for hygienic and corrosion-resistant properties
- Insulation: Insulated with a layer of high-quality material to maintain desired temperatures

3. Heating and Mixing System:
- Heat Source: Electric, steam, or gas
(depending on the model and customer requirements)
- Heating Method: Direct or indirect heating for precise temperature control
- Agitation: Agitator or mixing system to ensure
uniform heating and blending

4. Temperature Control:
- Temperature Range: Adjustable temperature settings
to accommodate various cooking and processing needs
- Control System: Digital control panel with
temperature probes and controllers
for accurate temperature management

5. Safety Features:
- Pressure Relief Valve:
Prevents excessive pressure buildup within the vessel
- Temperature Monitoring:
Sensors and alarms to maintain safe operating temperatures
- Emergency Stop Button: Allows immediate
shutdown of the machine in case of emergencies

6. Discharge and Cleaning:
- Discharge Outlet: Typically equipped with a valve
or outlet for controlled product discharge
- Cleaning: Designed for easy cleaning and sanitization,
with appropriate access ports and connections

7. Optional Features:
- Vacuum Capability: Some models may offer
vacuum capabilities for specific cooking
and processing requirements
- CIP (Clean-in-Place) System: Optional system
for automated cleaning of the vessel
and internal components